I have been asked for this recipe for a while, so here as promised......Nutella Cupcakes! With these two words put together how can you go wrong? Those two words are two of my favorite words in the world! When you put them together you have a little bit of sweet genius! Anything with Nutella I am willing to try, so I made these a few months ago. They are delicious! Then I ran out of Nutella.... TRAGIC! but we went barge shopping for our years supply and Keith and I stocked up on Nutella. I really should buy stock in it! hehehe. When I made mine I used egg replacer and they worked well but I bet with eggs would be so fluffy and light and even more delicious. If you like Nutella try them, you will love them. They don't even need to be frosted! DELICIOUS!
Nutella Cupcakes
1/4 cup butter at room temperature.
1/4 cup canola or vegetable oil
3/4 cup sugar
3 large eggs
1 tsp vanilla
1 3/4 cup flour
2 tsp Baking Powder
1/4 tsp salt
1/2 cup Nutella at room temp.
Preheat oven to 325 degrees
In a bowl beat butter, oil, and sugar with mixer till light and fluffy. add eggs and vanilla. Beat till smooth.
In a separate bowl stir together flour, baking powder and salt. Add to butter mixture and beat on low till all combined. Batter will be thick. It needs to be so you can swirl the nutella.
Divide Batter in 12 paper lined muffin cups. Drop a spoonful of Nutella on top and swirl through batter with a Knife or bamboo skewer. Bake 25-30 minutes. Let them cool.... then hide them because they will be gone soon!=)
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