Apple Bread

This recipe is one of my favorites because I can change it according to seasons. Right now Keith's garden is producing some nice zucchini and so instead of Apple I am using Zucchini. I have used both Apple and Zucchini which makes it a little sweeter and I have used pears in place of apples. This recipe is easy to alter with fruits and veggies that are of the same kind of texture.

Apple Bread
3 cups all purpose Flour
2 tsp cinnamon
1 tsp Baking Soda
1/2 tsp baking Powder
1/2 tsp salt
1/2 cup oil
2 cups sugar
2 eggs ( I use Ener-G Egg Replacer)
1/2 tsp vanilla
2 cups Shredded Apples, pears, or Zucchini or a combination of these
1 cup chopped walnuts or Pecans

Preheat oven to 350 degrees
In a bowl, combine flour, cinnamon, baking soda, baking powder, salt. Set aside. In a mixing bowl place oil, sugar, eggs (I add the powder to the dry ingredients and the water to the wet ingredients) vanilla, and apples. mix well. Stir in the flour mixture. add nuts and mix well. Divid between 2 greased loaf pans. 8x4 Bake for 40-45 minutes. till done. Cool 10 minutes on wire rack before you removing from pan.